We’re back to “civilization” and have
an internet connection once again, so I’ll try and catch up on all of our
recent adventures in Washington State. It
will probably take me a few days to finish all of the posts, and I thank you
for your patience. The last time I checked
in, we were waiting for the ferry to the San Juan Islands. I had skipped the previous day’s events, so let
me backtrack a bit.
On Friday, we finally caught the ferry
from Port Townsend to Whidbey Island. Coupeville is a charming small town in the
center of the island and is the second oldest town in Washington State. We walked along the waterfront through the
town’s historic district and found a great local restaurant for lunch. I had a delicious chicken chili with Rockwell
beans. These highly prized local beans
are white with cranberry mottling and have a wonderful flavor. We even decided to buy a bag of dried beans
to take home with us.
|
Down to the Coupeville Wharf |
|
Historic Downtown Coupeville |
|
Chili with Rockwell Beans |
Coupeville is located on Penn Cove,
home of the famous Penn Cove mussels. Unfortunately,
we have not been able to sample any mussels because a derelict crabbing boat in
Penn Cove caught fire, sank and began to leak oil last week. The spill resulted in the closure of the cove
to shellfish harvesting. Let’s just hope
that there will be no long term impact on this industry.
|
Penn Cove |
While we were in Coupeville, we learned
about Ebey’s Landing National Historical Reserve, the first unit of its kind in
the National Park system. This is not
your typical national park unit. Ebey’s
Landing is a unique cultural landscape, and the reserve is dedicated to the
preservation and enhancement of the historic rural countryside. The area looks much the same today as it did
when it was discovered by New England sea captains and farmers.
What is interesting is that virtually
all of the land is privately owned. Historic
farms are still farmed and historic buildings are still occupied. We followed the driving tour around the
reserve where we saw natural prairies and beautiful farmlands, a sandy beach
with high bluffs and sweeping views of the Strait of San Juan de Fuca, gently
rolling hills and a protected cove. It
was a beautiful drive. Credit goes to
the islanders who have worked and fought to protect their heritage.
|
Ebey's Prairie and Farmstead |
|
The Beach at Ebey's Landing |
|
Historic Structures, Such as the Davis Blockhouse, Dot the Landscape |
We continued to the northern end of
Whidbey Island and crossed Deception Pass on an iconic bridge. The views from the bridge were just
spectacular. We arrived in Anacortes, where
the Washington State Ferries depart for the San Juan Islands and British
Columbia. It’s a busy place, especially
on weekends and in the summer.
|
Deception Pass |
Mmmm, that chili looks good. I looked at the map and you have been on the move! Can't wait to see your next blogs. LV
ReplyDeleteLV, The chili was yummy! Yes, we have been on the move. I wish I could figure out how to include the entire journey on one map. That would be interesting to see. Sarah
DeleteI love chili. I bet that really was good. You only have a few more states to go thru to get home, but our western states are pretty big. I bet you are not looking forward to getting home. Oh another plug, you need to come back so that I can talk you into moving here.
ReplyDeleteI also love chili, and this version was very good, but different. Tim makes some of the best chili I've tasted. It's hard to believe that we only have three weeks to make it through a few very large states. I could stay on the road indefinitely, but will really being back in Estes Park for the summer. It's so beautiful then. I guess we'll have to wait a while to do much traveling until Tim can build up some vacation time. Sarah
Delete